Searched for: hanukkah recipes
Hanukkah Doughnuts
Sufganiyot By Andrew Zimmern Hebrew for donuts, sufganiyot are without question the most popular Hanukkah food in Israel. These are iconic fried treats that are simply prepared yeasted treats, filled with chocolate, creams, curds or jellies. You will find bakeries and markets throughout the country filling their shelves and windows with these little gems starting… Read More →
Andrew Zimmern’s Best Passover Recipes
Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. (Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher-friendly.) Chopped Chicken Liver My grandmother… Read More →
Andrew Zimmern’s Hanukkah Favorites
My Best Hanukkah Recipes The Festival of Lights refers to a lamp in the temple that had only enough oil to last the Maccabees one night but instead lasted for eight. The holiday celebrates the miracle of the oil, so fried foods are the perfect Hanukkah metaphor. If you’re sick of latkes and donuts, think… Read More →
Hanukkah Brisket
I can feed an army with this beef brisket. By Andrew Zimmern It’s that time of year. The meat freezes well when cooked and bagged with the vegetables and liquid so even a small family can make this recipe. I like a whole brisket because you want the fatty nose of the wide end to… Read More →
Hanukkah Traditions
Celebrating the Festival of Lights My Jewish grandmother’scomfort-food classicsare stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden.Her… Read More →
Hanukkah Traditions
Celebrating the Festival of Lights My Jewish grandmother’scomfort-food classicsare stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden.Her… Read More →
Andrew Zimmern’s Chrismukkah Guide
How to Win Chrismukkah This Year No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food from Hanukkah to New Years, whether it’s roasted duck or fruit cake. It’s the best time of the year. I’ve… Read More →
Go Fork Yourself: Holidays 2012
Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call… Read More →
Go Fork Yourself: Holidays 2012
Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call… Read More →
Potato Latkes Topped with Brisket Recipe
The Best Latke Recipe By Andrew Zimmern Topped with leftover slices of brisket, these potato pancakes will blow your mind. For me, making latkes has always been a family activity. I first made these with my grandmother when I was 4 years old. I had my son squeezing potatoes for me when he was 3.… Read More →
Andrew Zimmern’s Passover Menu
Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher-friendly. Matzoh Ball Soup This is… Read More →
Michelle Gayer’s Chocolate Chewy Meringues
Chocolate Chewy Meringues Michelle Gayer, chef and owner of Minneapolis’ acclaimedSalty Tartbakery, shares her recipe for chocolate meringues. Soft, chewy and rich with decadent chocolateon the inside with a crispy exterior, these meringues are the perfect, easy dessert.
Make Your Own Corned Beef at Home
Deli-Style Corned Beef By Andrew Zimmern Brining your own corned beef at home is easy, all you need is the right equipment and time. Beyond the pink salt, which can be found at a butcher shop or on Amazon, you probably have the spices in your cabinets already. Once you taste the real deal, you’ll… Read More →
12 Christmas Desserts
12 Desserts for a Holiday Feast From a fruit cake you’ll actually want to eat and pear tarte tatin, to a decadent chocolate ganache cake and a classic pecan tart, here are 12 dessert recipes to round out your Christmas meal. Happy holidays!
10 Turkey Alternatives
Tired of the traditional turkey? Here are 10 stunning recipes that’ll steal the show, from centerpiece roasts to the perfect melting pot roast. • • • Bohemian Roasted Duck with Caraway Serve this roasted duck with braised red cabbage and sliced potatoes sautéed crisp in some reserved duck fat for the authentic Czech experience. GET… Read More →
How to Master the Cookie Exchange
My Favorite Cookie Recipes It’s the holidays. You’re bound to be invited to an annual cookie exchange, take goodies to the office, or be in charge of a Christmas dessert spread at some point. So we thought we’d help you out with my favorite cookie recipes, including a few classics from Minnesota State Fair blue… Read More →
