Sugar Detox Cookie Recipe

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By: Kimberly Grabinski Last Updated: March 20, 2023 29 Comments

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3.84 from 24 votes

This Sugar detox cookie recipe is absolutely a must try! Easy way to start your 21 Day Sugar Detox with these not sugar added and crunchy cookies.

Sugar Detox Cookie Recipe - 730 Sage Street (1)

I know some critics of Paleo and some other similar style eating philosophies criticize people who try and make "desserts" and sweet treats even if they fall within the guidelines. But let's be honest, we all love a sweet treat every once in awhile and honestly I think it's more emotional than anything. If it satisfies your craving to have one of these treats, why not enjoy it?

The 21 Day Sugar Detox book has a recipe for a Not-Sweet Cinnamon Cookie that I really enjoyed. It had the right texture for a cookie and once my brain accepted that it was sweet enough, it really was very tasty.

Sugar Detox Cookie Recipe - 730 Sage Street (2)

But I'm not going to give you that recipe. You have to buy the book for that one.

I cooked mine a bit too long so they were a bit dry, but still good. So absolutely don't overcook. I'd like to try these with pumpkin next time.

I have to admit I do like the original version of these cookies a bit better (from the book) because they are sweeter. But these are nice to have in the house because if I do want to grab a quick snack, it will tide me over before a meal.

📋 Recipe

This Sugar detox cookie recipe is absolutely a must try! Easy way to start your 21 Day Sugar Detox with these not sugar added and crunchy cookies.

3.84 from 24 votes

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Course: Snack

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 206kcal

Author: Kim Grabinski

Ingredients

½ cup almond butter - no sugar added
2 teaspoon coconut oil
2 eggs
½ teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon coconut flour
¼ cup chopped pecans
1 cup shredded coconut - unsweetened

Instructions

Preheat oven to 350 degrees
Set out a baking sheet with parchment paper or silicone mat
Melt coconut oil if needed
In a mixing bowl stir together almond butter, eggs, coconut oil and vanilla. This isn't easy so be prepared to stir for a bit to get it all blended together.
Slowly stir in the cinnamon and the coconut flour until blended and then add in the shredded coconut and pecans.
Scoop out onto baking sheet in small clumps - should make 8-10 depending upon desired size.
Flatten clumps with a fork to about ¼" thick (you may need some extra coconut flour to use on the fork so it doesn't stick to the cookies)
Bake for 12-14 minutes.
DO NOT over-bake these. They will dry out.

Notes

Note: nutrition is estimated, based on 8 servings.

Nutrition

Reader Interactions

Comments

Shana D
November 04, 2013 at 11:41 am

I have never been a baker but I've been delving in lately and cooking with less sugar and replacing regular flour with whole wheat flour and honestly it tastes so much better. I do have a question though, we have allergies our home. Is there anything I could replace the almond butter with to make it allergy friendly?
Reply
- staci
  August 20, 2014 at 12:53 pm
  kind of depends on what the person is allergic to, doesn't it?
  potential thoughts: sunbutter, cashew butter, peanut butter...
  Reply
  - Shana D
    August 20, 2014 at 8:49 pm
    My daughter is allergic to all nuts.
    Reply
    - Alphretta Erdmann
      March 19, 2017 at 2:40 pm
      If she can eat sesame seeds, try tahini.
      Reply
Robin (Masshole Mommy)
November 04, 2013 at 12:06 pm

These sound interesting. I can't say that I'd actually try them because I refuse to give up sugar, but they sound like they would be good!
Reply
Kelly @ A Girl Worth Saving
November 04, 2013 at 1:17 pm

Kim these look amazing!!!
Reply
Heather
November 04, 2013 at 2:11 pm
These look amazing! And yes, it sure is emotional and I think that paying attention to our emotions is just as important to success as what we eat.
Reply
Terri K (@tkharmonic)
November 04, 2013 at 9:28 pm
These would work for diabetics too, right?
Reply
George
November 05, 2013 at 4:30 am

This looks very goog, thanks for share
Reply
Paula @ Frosted Fingers
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November 05, 2013 at 11:11 am
I am totally going to give these a try. They look delicious!
Reply
Nichol
November 06, 2013 at 6:59 pm
OOH I bet they would be wonderful with pumpkin. I'm pretty sure I'd like these because I love anything with coconut
Reply
Sara Phillips
November 08, 2013 at 2:04 pm
These LOOK good, but I don't like coconut or almonds 🙁
Reply
Robin Gagnon {Mom Foodie}
January 05, 2014 at 3:43 pm
Looks good to me. I am trying to reduce sugar significantly, but right now I'm just adjusting to dumping the aspartame.
Reply
Jennifer Bienstock
February 01, 2014 at 2:12 pm

Sorry, but I have to be honest. I made these cookies yesterday, followed the recipe exactly, and they are AWFUL. I am a huge fan of the paleo, sugar-free lifestyle but not even I could choke these down. They taste like warm wood pulp, complete with the fear that you might get a mouth full of splinters from the consistency of the shredded coconut. I should have realized that these would be inedible when I saw lots of "looks great" comments, but no one actually reported making them. This is just my opinion, of course, maybe someone else will like them. I typically try to keep negative opinions to myself, under the code of "if you don't have anything nice to say, don't say anything at all" but in this instance I would have wanted to be warned not to waste my time and ingredients on this woodpulp. I'm sure there are many other tasty recipes on this website. This is not one of them. Again, I apologize if this seems harsh, but it is just my opinion.
Reply
Frankie Sempronio
February 11, 2014 at 10:40 am
I just got finished making these! I barley let them cool before having to sample them. At first I was a little unsure of the cookies, since switching to a no carb diet a lot of the recipes that I tried have not turned out a good as I had hoped. I thought that these came out good! If you go in thinking it will taste like a normal cookie, I can see where people will not like it. It does have its own sweetness but not in the sugar sense! I did change it up a little bit, I didn't have any pecans in my pantry but lots and lots of almonds, so I used almonds instead of the pecans. I also used my homemade almond butter and I made my own unsweetened shredded coconut. I think that helped a lot! I do find that a lot of store bought coconut can be a bit off putting. All in all it is a good cookie and a quick snack to grab while running out the door.
Reply
- Kimberly Grabinski
  February 11, 2014 at 1:20 pm
  Thank you so much for the feedback! I too enjoyed them for what they were. You are right you definitely have to realize they won't be like a normal cookie.
  Reply
  - Martha Miller
    June 23, 2018 at 5:16 pm
    How many calories and carbs in this cookie ?
    Reply
    - Kim
      June 23, 2018 at 5:25 pm
      Hi Martha, I added the nutrition to the recipe card.
      Reply
Anna
March 09, 2014 at 7:18 pm
Just made these and my whole family (including a very picky 5 year old) likes them. We call them un-sweet cookies. They're more like a biscuit. I'm on day 5 of my sugar detox and it was nice to have a "treat". I'm wondering if they might be a bit more cookie-ish with the addition of a smashed green tipped banana. I might give that a whirl,too...
Reply
- Kimberly Grabinski
  March 09, 2014 at 7:55 pm
  Anna the green banana definitely helps! I have a banana hater here so that's why I made these LOL
  Thank you so much for the feedback!
  Reply
Kim Long
April 11, 2014 at 12:35 pm
I made these last night and added fruit sweetened dried cranberries ...also a touch of coconut sugar. Delicious! Not your typically sugar laden cookie but full of flavor. I would make them again!
Reply
- Kimberly Grabinski
  April 11, 2014 at 3:50 pm
  Thanks for letting us know, the dried cranberries sound like an amazing addition!
  Reply
Julie
July 10, 2014 at 6:39 pm
These were great! Made this exactly as written. They really hit the spot.
Reply
staci
August 20, 2014 at 12:55 pm

I did actually make these, they weren't terrible but a bit bland, next time I'll probably use a whole tablespoon of cinnamon, or add some chunked up 90% dark chocolate. 🙂
Reply
Jordan
September 11, 2014 at 10:44 pm
Just baked these! Great texture.. but they are more like a biscuit flavor than a cookie. Lol. I don't eat gluten or processed sugar, so I am use to the lightly & naturally sweetened baked goods.. but these have no sweetness whatsoever. I think a touch of a natural sweetener would make them a little better, which may ruin the point of being a sugar detox cookie.. but they need something.
If you added pumpkin, how much would you put? Or maybe banana, or apple sauce? It would make them a little more moist & add a touch of sweet.. Just a thought 🙂
Reply
stephanie
August 16, 2015 at 11:39 am

Thank you so much! I'm not allowed carbohydrates or other sugars like fructose or lactose for 3 months which is not fun. I'm so sick of stevia which tastes awful so these are life savers and they taste good! Thanks for making the coming weeks easier.
Reply
Jessica Richards
November 19, 2015 at 6:47 am
Thank you for this recipe. My hubby has lost 60# doing low carb and with the holidays coming up he is starting to slip. He is a cookie monster so I'd like to have something at holiday events we can have. Do they freeze well?
Reply
Mimi
October 13, 2017 at 9:49 pm
I'm just about to make those cookies now..
I will definitely add more ceylon cinnamon (as it is less toxic than conventional cinnamon)...and I will also add a smidgen of fermented munk fruit which is a sugar substitute... Its called Lakanto and it has zero glycemlic index, zero calories and is totally natural. Btw, I'm off sugar for approx 6 to 9 months to try to heal my chronically exhausted adrenal glands... And I'm also trying to get my body to produce more human growth hormone (which is the hormone which helps your body to stay young)...That is mainly why I'm staying away from sugar.
Cheers,
Michele
Reply
Susan Swain
April 26, 2018 at 12:22 pm

I made these with raw cashew butter (slightly more than 1/c cup, increased the vanilla to 1 tsp and increased coconut oil to 3 tsp and coconut flour to 1 1/2 Tablespoons. These are delicious. Next time I may increase cinnamon as well. Great texture. Made 8 good sized cookies. I baked for 12 minutes.
Reply

Sugar Detox Cookie Recipe - 730 Sage Street (2024)

FAQs

How to detox from sugar in 5 days? ›

Five-Day Sugar Detox

Day #1: Sip on Lemon Water.
Day #2: Start Your Day With a Detox Smoothie.
Day #3: Enjoy A Detox Salad.
Day #4: Try Cilantro.
Day #5: Move Your Body.

Get More Info ›

Can you have honey on a sugar detox? ›

This is a simple but effective way to cut out all sources of added sugar from your diet and focus on eating nutrient-dense, whole foods instead. This means avoiding foods and drinks that contain sugar or any other sweeteners, such as honey, maple syrup, agave, corn syrup, or artificial sweeteners.

Show Me More ›

How to improve sugar cookies? ›

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix.

What is the quickest way to flush sugar out of your system? ›

Drinking enough water could help you keep your blood sugar levels within healthy ranges. In addition to preventing dehydration, it helps your kidneys flush out any excess sugar through urine.

See Details ›

What happens when you stop eating sugar for 14 days? ›

The nutritionist highlights that in the absence of a constant influx of added sugar, our body begins to regulate blood sugar levels more effectively. This, according to her, leads to better energy levels and reduced inflammation. Other benefits of keeping your hands off sugar are clearer skin and improved digestion.

Learn More ›

Can I eat banana on sugar detox? ›

If you eat a lot of fruit, consider limiting how often you eat , oranges, bananas, grapes, mangoes, pineapples, dates, and figs. Fruits that are lower in sugar are avocados, lemons and limes, any kind of berry, grapefruit, kiwi, watermelon, cantaloupe, and peaches.

What flushes out sugar? ›

Make a meal plan that includes foods to detox your body. Think leafy greens, lean proteins, and whole grains. Water is your best friend during a sugar detox. It helps flush out toxins and keeps you hydrated, reducing cravings.

Discover More ›

Can you eat bananas on no sugar diet? ›

Yes, you can include bananas in a blood sugar management diet, but you must do so mindfully and in moderation. Bananas contain natural sugars such as glucose and fructose, which can affect blood sugar levels. They do, however, provide important nutrients such as potassium, dietary fiber, and vitamins.

Keep Reading ›

Can I use baking soda instead of baking powder? ›

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

Learn More Now ›

Why are my sugar cookies not hard? ›

But if you roll the dough out too thick, then they won't cook through and become dense and, honestly, pretty gross. The ideal thickness to roll out your sugar cookie dough is about 1/4"--that way, they'll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.

Learn More ›

Why aren t my sugar cookies soft? ›

Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says. About 1 minute should do the trick. Remove cookies from the baking sheet as soon as they set. Most recipes tell you to leave them on for three to five minutes after taking them out of the oven.

Get More Info ›

How long does it take to flush out sugar from your body? ›

Drop your sugar intake at once. The Ohio University Medical Center determined that a sugar detox will take between 3-10 days. The more sugar you are normally taking in, the longer the detox will take.

Sugar Detox Cookie Recipe - 730 Sage Street (2024)

📋 Recipe