Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.
Peruvian Suspiro Limeña Recipe
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert is extremely sweet and often paired with Pisco – a Peruvian liquor made from distilled grapes. It is served in a cup or a glass and often topped with ground …
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Brazilian Beijinho Recipe
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho is known as a ‘birthday candy’ and comes in many different varieties. Traditionally it is coconut flavor but chocolate, nuts, and even liquors are also used to make variations of …
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Greek Briam Recipe
Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive oil and herbs. Briam is a versatile dish enjoyed during the Summer and early Fall when vegetables are at their peak. It’s often prepared for family gatherings, picnics, and outdoor …
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Puerto Rican Pernil Asado Recipe
Pernil Asado is a Puerto Rican roast pork dish consisting of tender meat, aromatic spices, and crispy crackling, also known as chicharrón. It is made from pork shoulder marinated overnight with a variety of seasonings, usually citrus, cumin, oregano, and garlic. The dish is then slow-cooked in the oven until the skin is crispy and …
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Bolivian Pique Macho Recipe
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish is said to be called Pique Macho in reference to only the most “macho” of men being able to finish the hearty and spicy meal alone. The dish is commonly …
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Croatian Brudet Recipe
Brudet is a fish stew from Croatia made with a tomato-based sauce and a combination of different fish and shellfish. It is flavored with onions, garlic, herbs, wine or vinegar. The ingredients are added to the pot in sequence, layering the ingredients as the time is right and then letting them all cook together in …
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Spanish Magdalenas Recipe
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what makes them unique is the addition of olive oil combined with lemon flavor. The wet ingredients and dry ingredients are sorted separately then combined. The batter is chilled in the …
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Mexican Enchiladas Potosinas Recipe
Enchiladas Potocinas are a type of enchilada from Mexico. While there isn’t a set list of ingredients, most fillings consist of salsa, queso fresco and vegetables like avocado. The filling is wrapped in a corn tortilla. The enchilada is then fried before serving with garnishes and sides such as rice and beans. There are several …
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Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as cumin, paprika, and oregano. It is popular in many Latin American countries including Cuba, Peru, Guatemala, Puerto Rico, Colombia, Panama, Ecuador, the Dominican Republic, Mexico, Argentina and Costa Rica. The …
Vietnamese Bò Bía Recipe
Bò Bía is a Vietnamese street food consisting of vegetables served in rolled rice paper. Like a spring roll, Bò Bía usually features a selection of vegetables, traditionally Vietnamese jicama, with various other ingredients depending on the region in which they’re prepared. Other common ingredients include slices of omelet, dried red krill, lettuce, Chinese sausage …
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Paraguayan Sopa Paraguaya Recipe
Sopa Paraguaya is the national dish of Paraguay and consists of cheese, onion, and milk or whey. Literally translated, ‘Sopa Paraguaya’ means Paragyuan soup however, the dish more resembles a dense, cheesy cornbread – rather than a soup. It is high in calories and protein content, and is very similar to the dish Chipa Guasu …
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Venezuelan Quesillo Recipe
Quesillo is a Venezuelan dessert made from a combination of caramel and custard. In other parts of the world, it is also known as flan and is very similar to the creme caramel dish. Quesillo is made from eggs, condensed milk or milk and sugar, and caramelized sugar. Quesillo has a very distinct texture that …
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German Braunschweiger Recipe
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used as a filling in a sandwich. Braunschweiger will always contain only pork liver, while other types of liverwurst use a variety of different livers such as beef or chicken or …
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Chinese Roujiamo Recipe
Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made flatbread called baijimo. The dish is sometimes referred to as a ‘Chinese Hamburger’ and contains over 20 different spices and seasonings. Originating from the province of Shaanxi, Roujiamo is a …
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Ecuadorian Pan de Yuca Recipe
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls. It is a versatile snack that can be enjoyed throughout the day; popular in Ecuador as a breakfast food, afternoon snack or side dish for larger meals. The flour used …
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South Korean Dwaeji Gukbap Recipe
Dwaeji Gukbap is a traditional South Korean soup consisting of pork, broth, rice and vegetables. The broth is made by boiling pork bones over a long period of time to extract their flavor. Sometimes, additional pork pieces are added to the broth. Often after cooking the soup is served plain, letting the quantity of rice, …
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Kenyan Nyama Choma Recipe
Nyama Choma is a traditional Kenyan dish consisting primarily of meat, with goat being the most common, but can also be made with beef, lamb, chicken or even fish. The meat is slathered in a mix of herbs and spices then grilled over an open flame. It is usually served with vegetables and ugali. Ugali …
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Dominican Yaniqueque Recipe
Yaniqueque is a popular Dominican street food. Essentially a fried dough, it is made using flour, water, and salt. The ingredients are mixed into a dough, divided and formed into discs. They are fried until golden. Yaniqueque can be eaten plain or with sweet or savory toppings and fillings. It is a street food found …
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