RECIPE: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot) (2024)

FAQs

What is in a traditional Japanese hot pot? ›

Yose-nabe is the most common and basic hot pot dish, served at homes across Japan. Vegetables, mushrooms, meat and seafood are cooked in a pot of flavorful broth. The broth typically contains water, sake, soy sauce, mirin and dashi soup stock.

What is the difference between nabe and sukiyaki? There are many similar dishes to nabe, including sukiyaki. But what is the difference? Sukiyaki is very similar and can even be considered a type of nabe, but typically the ingredients are dipped in a dish of raw egg before eating them.

Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. Serious Eats has a great guide on hot pot that covers a lot individual options in each food category.

Mille-Feuille Nabe is a Japanese hot pot that layers Napa cabbage interleaved with sliced pork belly. While it looks spectacular and tastes utterly delicious, it is very easy to make and can be prepared ahead of time and then cooked when ready.

“Nabe” is short for “nabemono,” which is a catch-all term for any Japanese hot pot dish. Hot pot is a communal meal similar to fondue in the West — everyone sits around the table and takes piping hot food straight from the pot. It's a great way to warm up during the cold winter months.

The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal, similar to fondue.

"Asuka Nabe" is a regional cuisine of Nara prefecture in which chicken and vegetables are simmered in a broth of milk and dashi.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

The best meats to use for hot pot are thinly sliced beef, pork, or lamb. These meats cook quickly and evenly in the hot broth and have a good flavor. Other meats that can be used include chicken, shrimp, and tofu. The key is to have ingredients that are thinly sliced and able to cook quickly.

What are the best things to put in a hot pot? ›

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

A mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.

Mille-Feuille means “a thousand leaves.” This French dessert is a delicate tower of crisp puff pasty and luscious pastry cream.

Japanese nabe is typically cooked at the dining table and not the kitchen. Once cooked, each member picks up the ingredients they want from the pot and eats them on their individual plates. It is usually eaten with the broth, 鍋だし・Nabedashi or with a dip. Further ingredients can also be successively added to the pot.

The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal, similar to fondue.

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

Japanese pottery, objects made in Japan from clay and hardened by fire: earthenware, stoneware, and porcelain.