Indian Travel Food Recipes | 300 Indian Travel Food for International Trip (2024)

મુસાફરી માટે ભારતીય - ગુજરાતી માં વાંચો (Indian Travel Food recipes in Gujarati)

Indian Travel Food Recipes | 300 Indian Travel Food for International Trip | Homemade Vegetarian TravelFood Ideas |We asked our cooking fans which is the Indian foods they travel with and we got response for travel foods like idli, thepla, paratha, sandwiches etc.Here are a a few recipes which are easy to pack while travelling. Someof these foods like ildi, paratha etc stay fresh for 5 to 6 hours, while food items like thepla and pickle stay fresh for a day. On the other hand, the dry food items can stary fresh for more than a day.

Indian travel food | idli and dosarecipes |

Idlis and tomato chutney prepared without adding any water is one of the bestdish to carry along during travel.Idliis a verypopular South Indian breakfastwhich is also a favouriteMumbai Street Food.Fluffy as cotton balls, white as the moon’ - everySouth Indianremembers those fond descriptions ofIdlithat mom used to convince them to eat breakfast when they were kids. You can enjoy them at any time of the day during your journey.

idli recipe | idli batter recipe | South Indian style idli | soft idli |

Spicy Tava Idlis

Dosais also a good travel food. The dosas cooked with ghee, oil or butter, get a special flavour and texture as they cool, which is quite different from how they taste when hot and fresh.

When preparing dosas for travel, it is important to make them slightly thicker than usual and also a little moist.If you ask elderly women in South India, they will share with you the secret of making‘travel dosas’.You need to spread the dosa on the tava. After it cooks on one side, take very little water and sprinkle it on the dosa before turning around to cook the other side.

Try the Tuppa Dosa. Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool!Since the batter for this dosa uses more urad than usual dosas, the Tuppa Dosa also turns out soft and fluffy, which makes it doubly delightful.

Tuppa Dosa, Soft Ghee Dosa

You can also carry milagai podi, coconut chutney and tomato chutney as accomapniments to idlis and dosas.

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney

See our aticle on idli dosa travel foods.

Indian travel food | paratha recipes |

Methi Paratha

Gobi parathais a dish wish a universal appeal!What makes these whole wheatPunjabi gobi parathaso appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and crunchy onions. Green chillies spike up the flavor of theGobi parathastuffing, while coriander adds up the freshness. You can add amchur or chaat masala which would give it an enjoyable tinge of tanginess.

gobi paratha recipe | Punjabi gobi paratha | gobi ka paratha | cauliflower paratha |

Broccoli parathais an Indian style paratha with the addition of mixed herbs for a flavourful touch. This uniquebroccoli parathahas the brilliant flavour of mixed herbs, chilli flakes and pepper. So, on some days, you can serve this hot and fresh forbreakfastorafter school, while on some days you can pack it as atiffin treator a travel food! Also pack refreshingMinty Nimbu Paaniin a thermos flask, so it will be nice and cool to sip on while munching the paratha.

Broccoli Paratha

Instant mango pickle|aam ka achar|instant raw mango pickle|instant kacchi kairi ka acharis a delectable mango pickle that is ready within minutes and thus perfect for travel as an accompaniment to parathas.

The interplay of wisely chosen spices like cumin seeds and fennels seeds is what makes thisinstant raw mango pickledifferent. Serve it as an accompaniment to chapati, sabzi, dal and rice and watch your family savour it with satisfaction. It is sure to tempt them to come back for another serving!

instant mango pickle recipe | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar |

Indian travel foods | sandwich recipes |

Chutney Sandwicha peppy sandwich that is sure to remind you of your favourite street foods! In this easy-to-make recipe, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds!

You can also prepare thisquick plain chutney sandwichas a snack any time you are hungry or relish it in the evening with a cup of tea. You can store this in a dry, airtight container and carry it along for travel– it will stay fresh for at least 3 to 4 hours.

Chutney Sandwich, Green Chutney Sandwich Roadside Recipe

Easy and very quick sandwiches to make, when you are in a hurry and you really quick.Cucumber Cheese Sandwichtangy taste of green chutney balances the blandness of paneer very well in this sandwich. This refreshing and fillingIndian style cucumber cheese sandwichstays fresh for at least 4 hours, and is a very quick fix-up that you can easily prepare before travel.

cucumber cheese sandwich recipe | Indian style cucumber cheese sandwich | kids tiffin cucumber cheese sandwich

PinwheelSandwichesa delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve kids during journey.Inpinwheel sandwich recipeflattened slices of bread are layered with jam, cheese and green chutney, and rolled up into pinwheels. Slices of capsicum and olives add crunch and tangy quotient, making this sandwich a real tongue-tickler.

Pinwheel Sandwiches

Indian travel dry snack recipes

While flying or travelling anywhere for a vacation or a one day picnic, or going on a road trip we have grew up watching our mother’s always carrying something to binge on. There is a list of food that you can carry with you while travelling and one of category of food is Dry snacks. Dry snacks are for small hunger pangs!!

Bajra chakli recipe|bajra murukku|Indian Diwali snack|kambu murukkuis a tasty crunchy jar snack.Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, thebajra murukkuis sure to be an exciting experience for you. The butter lends the crispiness, while the curd makes the chakli slightly crumbly.

bajra chakli recipe | bajra murukku | Indian Diwali snack | kambu murukku |

Crispy banana wafersmade out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You can master making them at home.The outcome will be so fabulous that yourRaw Banana Waferswill earn you many compliments!

yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips

This simpleinstant khakhra chivdocan be made in a jiffy with readymade khakhra, and is a smart way to outwit sudden hunger pangs without reaching out for junk food! You can carry this chivda in an airtight container to munch on whenever you are hungry.Tossed together with peanuts, daria and other crunchy stuff, thishealthy khakhra chivda jar snackhas a very exciting mouth-feel.

khakhra chivda recipe | instant khakhra chivdo | healthy khakhra chivda jar snack |

Indian travel food | rice recipes |

Tendli bhaat recipeis a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all.Maharashtrian tendli bhaatis a treat to the taste buds, which is derived from Maharashtra and falls under the category of their comfort foods as well as travel foods.

Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice

Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indians.Curd riceis also known asthayir saddam,dahi chawalanddaddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering does not take more than 15 minutes to cook.

curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam |

This deliciousmumbai roadside tawa pulaois prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots. Tawa pulaois called so because it is cooked on the same tawa asPav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. You can carry it for all those spice lovers!

tawa pulao recipe | mumbai roadside tawa pulao | mumbai street style famous tawa pulao |

More travel recipes

• Gujarati methi thepla
• Aloo ki sukhi sabzi
• Nylon dhokla

Enjoy ourIndian Travel Food Recipes | 300 Indian Travel Food for International Trip | Homemade Vegetarian TravelFood Ideas |and other Indian Travel Food recipe articles below.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes

Happy Cooking!