How To Use Protein To Lose Weight (you'll WISH you started yesterday!)

It's pretty easy to let your protein intake fall if you're not careful. A slip-up that can impact your waistline (and health) without the proper course correction.

“A few years ago, most of the nutritional problems that I saw were caused by physicians, by refined convenience foods, and by poverty. Recently, most of the problems seem to be caused by badly designed vegetarian diets, or by acceptance of the idea that 40 grams of protein per day is sufficient. The liver and other organs deteriorate rapidly on low-protein diets. Observe the faces of the wheat-grass promoters, the millet-eaters, and the ‘anti-mucus’ dieters, and other low-protein people. Do they look old for their age?” -Dr. Ray Peat, PhD

Use these 5 tips in the New Year to help shape a healthier you by eating enough (but not too much protein)!

1) Find out how much protein you really need.

Roughly 20% of daily calories should come from protein,that’s about 90-125 grams for the average woman. Of course proteinneeds change with activity level, pregnancy, illness and othercirc*mstances, so always check with your personal healthcare provider for specific guidelines for you.

While I'm usually not a big fan of countinggrams or calories, sometimes it can be extremely helpful for a day or two to make sure you are eating ENOUGH. That way you can get used to what adequate protein intake looks and feels like.

Here's a few simple examplesto get a ball-park range of how much protein you need:

2) Use your protein intake to shape your overall calorie intake. This helps tomake sure you are EATING ENOUGH to support your weight loss goals and get enough nutrients to support your health.

So now that you've got a ballpark idea of how much protein you need, it's time to think about how you're going to meet that goal every day. If you need 90grams per day; will you eat 3 larger meals with 30 grams at each meal or many smaller meals to meet your goal? How will you divide it up? This step is very individual and will largely depend on your lifestyle, appetite, blood sugar balance and other variables specific to you.

Also, whenever you have protein, it should be accompanied by ample carbohydrate and fat to help your body process the protein, balance blood sugar, support the metabolism, andround out your healthy diet. Eating enough protein can also help guide you to eat enough food during the day to support your weight loss and/or health goals! When it really comes down to it, your health goals are going to be a whole lot easier to reach when you're eating not only enough protein, but also enough nutrient rich calories to support every inch of your body!

So remember: weight loss's worst enemy is a diet low in nutrients (and calories), that's why you want to focus on making your body as nutritionally wealthy as possible by eating enough.

3) Increase your protein quality intake (protein powdersNOT included).

This means choosing minimally processed grass fed, organic, or wild proteins whenever possible. It also means, understanding that the protein quality of animals vs. plants is very different.

According to Dr. Ray Peat, PhD, “One thing that happens in the vegetable diet, heavily based on [the] cabbage family, or beans, lentils and nuts, these proteins, in quality, rank about 15 times lower than the highest quality protein. And so even though a person might think they’re eating nothing but protein rich foods, beans and nuts, their quality is so low that their liver simply can’t respond to the thyroid.”

And I'm sure youknow how important thyroid function is to the metabolism and weight loss!

4) Increase your intake of proteins that help you eat the "whole animal," as they are pro-thyroid, pro-metabolic and help nourish the liver.

When you're thinking about protein intake, you want to think about eating a balance of proteins that mimic eating the whole animal. This means eating MORE of the proteins that are commonly left out of the standard American dietincludingbone brothand gelatin/collagen. Other great options are proteins where you eat the whole animal in one bite. Examples includecertain kinds of fish (think sardines), shellfish, and eggs.

But why the whole animal? Yourbody needs a certain balance of amino acids (building blocks of protein) to support bodily functions, particularly yourliver and detoxification. The balance youneed is achieved when youeat “the whole animal” and ALL of its' parts. When youeat just “muscle meats” regularly, be it- chicken, pork, beef, lamb, etc., ittends to create an amino acid balance that favors inflammation, and starves yourliver!Most people eating a standard American diet would greatly benefit from a more balanced protein consumption. The easiest way to achieve this is to restrict muscle meats while you increase the amount of anti-inflammatory 'whole animal' proteins in your diet.

"Although people in the northern countries aren't normally protein-starved, they do tend to get a large part of their protein from the muscle meats. In traditional cultures, all parts of the food animals were eaten--chicken feet, heads, and necks, animals' ears and eyeballs, etc.--and so the amino acid balance was favorable for maintaining a high metabolic rate and preventing stress." -Dr. Ray Peat, PhD

5) Be CONSISTENT with your protein intake (this means your overall food and nutrient intake too).

This last point is the hardest for everyone. After years of dieting, stress, and general life, it's so easy to get in the habit of putting yourself on the back burner. Once you've gotten into the habit of skipping meals, eating empty foods, or living a hectic life on the go, it's hard to get back in a groove of regular eating. However,consistency really is the secret to results. What you put in your body 3-6 times a day, 365 days per year has a HUGE impact on your body (and your waistline)! So don't let anyone tell you otherwise.

Still Not Seeing Results?

If you're already doing all this and not seeing results, it may be time to take a peek at your liver health. Getting some data on the nutrients that impact your liver function using hair tissue mineral analysis and select bloods labs (vitamin A/Retinol, copper, iron, whole blood histamine, and zinc) helps identify nutrient imbalances (deficiency and excess) that can contribute to packing on the pounds by impairing liver detoxification.

Need even MORE help navigating your metabolism?

P.S. If you want more practical tips (just like this one), you'll want to get your hands on myAlign to Weight Loss Masterclass. It's designed to get your body and metabolism back on track so you can conquer your weight loss goals while avoiding restrictive dieting!

How much protein do you needper day? Please share in the comments!

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References:
Peat, Ray. Multiple sclerosis, protein, fats, and progesterone. 2009. Retrieved on 28 January 2015 fromhttp://raypeat.com/articles/articles/ms.shtml
Peat, Ray. Nutrition for Women. 1993.
Photo Credit: Depositphotos.com/Strannik_Fox

How To Use Protein To Lose Weight (you'll WISH you started yesterday!) | Butter Nutrition (2024)