By Heather · Published: · Updated: · This post may contain affiliate links · See the privacy policy linked in my footer.
Don't wait, make these homemade spice mix recipes NOW! They are so easy to make and taste better than that store-bought stuff. They are great for gifts, too!
These homemade spice mix recipes are game-changers!
I've never been able to stomach paying over adollar for a teeny tiny little packet of spices just so I can make homemade ranch dressing. Especially when I know I likely have all the ingredients in my pantry already! It's craziness.
So I decided to figure out recipes for all of my go-to spice mixes so I could have a mason jar of each one of them ready to go in my pantry. Plus, ifbeing convenient and inexpensiveisn't enough, these mixes just taste better than anything you can get in the store.There's nothing in the mixes that you can't pronounce and you have the power to omit ingredients if you'd like!
What Homemade Spice Mixes can you make?
Today I'm sharing my recipes for Taco (it's the absolute best taco seasoning you'll try, promise!), Ranch Dressing, French Onion Soup, Brown Gravy, and Garlic Bread. I picked these (with the exception of the garlic bread) because they are commonly called for in many recipes and they seem to be the ones I reach for most often at the grocery store. I threw the Garlic Bread seasoning into the mix because, garlic bread. Who doesn't like to be able to have a loaf of hot garlic bread ready in under 5 minutes? It's also something that has 101 other uses and once you have a shaker of it in your fridge you'll find all sorts of things to use it in.
Instead of adding a recipe card below for each seasoning mix like I usually do,I put all of them onto a single printable sheet for easy reference. Each recipe is listed and includes the standard preparation and/or measurement equivalent for use in lieu of a packet. --->Download and Print Spice Mix Printable Here. <---
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Stellasays
Do you have a French Onion Soup recipe?
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Joneziesays
Hey! Just so you're aware, I got to this page clicking on the link for the enchilada sauce recipe over here https://heatherlikesfood.com/taco-chicken-enchiladas/ but as far as I can see, there is no enchilada sauce recipe on this page. Your recipes look delicious, happy to have found your site through pinterest! 🙂 Cheers!
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Heather Cheneysays
Here's the link to the enchilada sauce. As far as I can see the recipe is visible. I've had some trouble with recipes disappearing lately so if you can't see it let me know! https://heatherlikesfood.com/homemade-enchilada-sauce/
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Geri Salatsays
Thanks for this, Heather. I am so happy to have these spice mix recipes.
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Heather Cheneysays
You bet! So glad you'll use them!
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Erin @ Mouthfulsays
Love this handy dandy printable! And amen to not having to pay all that extra cash for a tiny little spice mix. NO thank you!!
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Heather Cheneysays
Thanks Erin! I'd rather spend all that money on clothes. 🙂
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Did you make this recipe? Drop me a comment and let me know how it turned out!
You can save money by mixing your own DIY spice mixes from bulk spices. For commercial kitchens that use large quantities of spice blends, blending your own seasonings from whole or ground spices is an economical option.
What is Mixed Spice? Unlike allspice, mixed spice is a blend of several spices. These include cinnamon, coriander, caraway, nutmeg, ground ginger and cloves. The majority of the mix should be made from the cinnamon and coriander, and the remaining 10% made from the other spices.
Use a coffee grinder to grind coarse ingredients such as peppercorns and leafy, dried herbs like basil, rosemary and bay leaves into a fine powder. This way, all ingredients will mix easily, and bigger ingredients won't sink to the bottom. 5. Test your blend in small batches using simple foods.
What is five spice powder made of? Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.
Spice blends retain most of their flavor for 2 years. Dried leafy herbs retain most of their flavor for 1-3 years. Seeds retain most of their flavor for 4 years. Fresh spices retain most of their flavor for 1 week.
If you need a substitute for mixed spice in a recipe and don't want to make your own you can just use Pumpkin Pie Spice instead. Both are made up of similar spices. Make mixed spice in small batches so it stays fresher longer.
By customizing your own spice blend, you can control the flavor, heat, and overall intensity of the spices. This allows you to create a flavor profile that is specifically tailored to your own taste buds. In addition, custom spice blends can also help you save money in the long run.
A simple combination of cinnamon, cloves, and nutmeg produces a mix very similar to ground allspice. Learn how to make your own here. Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.
Saffron is often referred to as "red gold," for good reason—it's the world's most expensive spice, retailing for anywhere from $10 to $20 for a gram of the real stuff.
By choosing cinnamon, ginger, turmeric, cayenne pepper, and oregano as the foundational element, your blend is well on its way to delighting customers. We can look at examples of famous spice mixes from around the world to see the power of these five spices.
Here are some versatile spices that can enhance the flavor of various dishes: Cumin: Adds a warm, earthy flavor and is commonly used in Indian, Middle Eastern, and Mexican cuisines. Coriander: Offers a citrusy, slightly sweet flavor. Both the seeds and fresh leaves (cilantro) are used in cooking.
You can grind your own spices using an electric spice grinder, blender, food processor or coffee grinder. There are also several manual methods for grinding spices by hand. These methods include using a mortar and pestle, rasp grater and even a rolling pin.
Spices are grown and harvested in accordance with climatic conditions. The initial phase in this procedure is cleaning and drying, during which the spices are filtered and then dried. The spices are permitted in a crushing machine after they have been cleaned and dried.
Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.
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