How to improve box sugar cookie mix?

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie . Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

How to improve Pillsbury sugar cookies?

Mix in tasty ingredients Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.

Can you over mix sugar cookie dough?

Over-working the dough yields a tough cookie, which is not at all what you want . The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they're just incorporated, and not a second longer.

How to jazz up sugar cookies?

5 Ways to Get Fancy with Your Sugar Cookies Make a fancy thumbprint cookie. ... Turn them into sandwich cookies. ... Decorate with melted chocolate. ... Try different flavorings in the sugar cookie dough. ... Roll cookie dough logs in sparkly sugar. May 1, 2019

Is it better to bake cookies at 325 or 350?

350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie . The outsides will be a little softer, too.

What makes sugar cookies puff up?

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder. Caution: This could result in an unwanted flavor shift.

How do you fix dry sugar cookie mix?

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix .

How do you make box cookie mix less sweet?

Reducing sweetness in cookie dough depends on the type of cookies. For chocolate chip you could use a darker chocolate, or reduce the number of chips, substituting your favorite nut instead. For most cookies you can probably *slightly* reduce the quantity of sugar as well as add an extra 1/8 tsp of salt .

How do you use store bought sugar cookie dough for cutouts?

Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 11 minutes or until edges are light golden brown.

How do you make store bought sugar cookie dough not spread?

Hack #1: Chill your cookie dough before baking to make it easier to work with and to control spread. How does it work? Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes.

Grandma Charlotte's Old Fashioned Sugar Cookie Recipe

by Holly | Christmas

I’ve been told I have an old soul. I love all things vintage and old-fashioned, whether it’s clothing, ideals, or recipes. My Grandma Charlotte passed at Christmas time when I was a baby. It was hard on my Mom, but we made her sugar cookie recipe every year to honor her memory. This is the REAL DEAL. It’s not some fancy-schmancy dough in a bag that is artificially made to create the most perfect Martha-Stewart-Pin-Worthy cookies. It’s old-timey dough and an old-timey recipe.

My Mom and I would listen to “Rockin’ Around the Christmas Tree” and dance in the kitchen as we made cookies. The memories are so fond. Grandma Charlotte, her Mother, passed away at Christmas the year I was born, so it’s always been a bittersweet time in our home. This is one of the only pictures we have of me and Grandma Charlotte.

Grandma Charlotte’s cookies best made with vintage cookie cutters.

I will warn you, it’s a cantankerous dough so you may have to talk to it, beg, curse at it or encourage it to behave. It’s also an overnight dough, so you have to actually plan to make the sugar cookie recipes. You can’t just have a free afternoon and say oh let’s make cookies.

When I was a kid, I often got to invite a friend over to help me decorate the cookies. Or have Daddy help.

We have passed down the tradition and before I had to go gluten free, Stepson would help to make and decorate the cookies. He invited a friend over, and the carnage began!

These cookies take some effort, but are totally worth it. Wouldn’t these cookies be great to serve on this adorable Mrs. Claus Cookie Co tray with a glass of (vegan) milk and a seasonal straw?

Psst… want beautiful Scripture + Gratitude printables to celebrate the beauty of the Advent Season? Click below…

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I know we are all super busy, and everyone is looking for a quick and easy sugar cookie to make. Got it. But I think it’s more important to preserve our family traditions and preserve our past.

I know these cookies are going to end with me, especially now since I have to eat gluten free and can’t make them anymore. So humor me here and appreciate the history and memories.

Organic Sugar

Rolling Pin

Cookie Cutters

Ceramic Baking Sheet