Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (2024)

Last Updated on October 14, 2022 by Griselda M.

This savory Gebhardt Menudo spice mix recipe will show you how to make your own spice mix to add to delicious Menudo. Menudo dishes are rich in flavor, and a large part of why is the spice mix that you add to the Menudo.

Today, we will be going through how to make your own flavorful and impactful Gebhardt Menudo spice mix recipe.
Spice mixes are easy to make, and this recipe is no different! If you are afraid of making your own spice concoction, don’t be. Menudo spice mixes that are homemade are one of the best because you can modify and make changes as you wish.

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Table of Contents

The History Of Menudo Spice Mix’s

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (1)

InMexico, the Menudo dish is primarily eaten. This dish is great for cold winters and falls as the warm flavors, and strong proteins strengthen the consumer. If you have never tried Menudo before, it is a bit difficult to describe. The dish itself is a soup with liver and animal feet. While it may sound gross, it is a family dish that many people enjoy worldwide.

Menudo is not Menudo, however, without the spice mix that is added in. Some people prefer to buy the mix in stores, especially the Gebhardt brand, as it is especially popular. While there is nothing wrong with buying the mix, it is best homemade. Read below for step-by-step instructions on how to create your own spice mix for Menudo dishes.

What You Will Need to Make Your Menudo Spice Mix

Ingredients

  • 5-10 Chili peppers

Although it is always best to make your own chili peppers as it is easy and quick, if you do not have access or time, you can substitute peppers for chili flakes or paste in this recipe.

  • 2 tbsp. of Onion Powder
  • 1 tbsp. of Garlic Powder
  • 2 tbsp. of Cumin Powder
  • 2 tbsp. of Mustard Powder
  • 1 tbsp. of Oregano
  • 2 tsp of Salt
  • 1 tsp of Pepper

Equipment

  • 1 Large Bowl
  • A Jar or Container (8oz)
  • A Spoon
  • Whisk
  • Knife
  • Cutting Board
  • Oven
  • Baking Sheet

Ball Whisk | 10″ Silicone Whisk

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (2)

Step-By-Step Instructions

Step 1: Cut Open and Prepare Chili Peppers

If you decide that you want to make your own chili peppers for your spice mix, the best way to do this is by cutting open your chili peppers and scooping out the seeds. Place them onto a lightly greased baking sheet. There should be enough seeds to cover the baking sheet. Since this is your own spice mix, however, you can alter the number of chili flakes you want.

Preheat the oven to 350 degrees Fahrenheit. Once it is preheated, place the chili pepper seeds and flakes in the oven for 5-10 minutes.

Step 2: Mix the Powders Together

In a large bowl, pour the powder mixes and mix them well. If you do not mix them well, there is a likeliness that your seasoning will not be even. This is not necessarily bad or harmful, but it can throw off the taste of your Menudo once you make it, as not all the ingredients are in the seasoning.

In this step, you should also let the Chili flakes and seeds cool. Once they have cooled, in approximately 15-30 minutes, you can add them to the rest of your powder mixture. Once they are there, be sure to mix once again so that all the flavors are together.

Step 3: Place the Seasoning Mix into a New Container

The last and quick step is to simply pour the mixture you just created into a separate container or jar. If you have a salt or pepper shaker, this could work. However, the chili pepper flakes and seeds may not fit through the small holes located on the top of the shakers.

Personally, I recommend making this recipe and storing it in jars that are a minimum of 8oz big. These jars are compact enough that you can store them in small spaces and are easier to open. When using the seasoning, simply open the jar and measure out the exact Menudo spice mix you need.

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (3)

Tips and Tricks For Making a Savory Menudo Spice Mix

This recipe is easy to follow and read along. While this is the case, there are still tips and tricks you can use to make this seasoning mix the best. Since it is a seasoning mix that you will use in your cooking, it is important to understand that you have the final word. While the Mexican Menudo spice mix is both savory and spicy, you can make it tamer.

For instance, instead of using chili flakes, you can substitute the flakes for a different seasoning of your choice. One of the most popular substitutions is actually paprika. This way, the color of your spice mix is still the vibrant orange that everyone loves.

Also, if you do choose to work with chili peppers instead of the processed powder found in stores, be sure to wear gloves while cutting the peppers and scooping out the seeds. Chili peppers secrete an acid or oil that is hot and can harm our skin. It is not dangerous but can be uncomfortable. Always wash your hands with soap and water when working with hot spices.

Another trick for making a savory Menudo spice mix is to use a funnel is possible to fill the seasoning container you choose. It can be difficult and messy to try and pour the spice mix into a small area. Instead of doing so quickly, use a funnel to slowly pour the ingredients in.

Read more aboutHow To Make Menudo- Authentic Mexican Recipe

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (4)

Preparation and Cooking Time

Cook Time

Preparation Time

Serving Size

15-30 Minutes

10 Minutes

2 Months of Use

Conclusion

If you have enjoyed reading and following along with this Gebhardt Menudo spice mix recipe, please comment down below! We would love to hear your thoughts and recommendations. This recipe is unique and versatile. The thing you must remember while making it is that it can be to your taste!

Menudo spices are what makes the dish so special and savory. Without the special spices and mix, the dish does not taste the same. Please share this recipe with friends and family who also would like to learn how to make their spice mix!

Menudo Spice Mix

Just Mexican Food

Menudo is not Menudo, however, without the spice mix that is added in. Some people prefer to buy the mix in stores, especially the Gebhardt brand, as it is especially popular. While there is nothing wrong with buying the mix, it is best homemade. Read below for step-by-step instructions on how to create your own spice mix for Menudo dishes.

Print Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Mexican

Servings 2 Months of Use

Equipment

  • 1 Large Bowl

  • A Jar or Container (8oz)

  • A Spoon

  • Whisk

  • Knife

  • Cutting board

  • Oven

  • Baking sheet

Ingredients

  • 5-10 Chili peppers Although it is always best to make your own chili peppers as it is easy and quick if you do not have access or time, you can substitute peppers for chili flakes or paste in this recipe.
  • 2 tbsp. of Onion Powder
  • 1 tbsp. of Garlic Powder
  • 2 tbsp. of Cumin Powder
  • 2 tbsp. of Mustard Powder
  • 1 tbsp. of Oregano
  • 2 tsp of Salt
  • 1 tsp of Pepper

Instructions

  • If you decide that you want to make your own chili peppers for your spice mix, the best way to do this is by cutting open your chili peppers and scooping out the seeds. Place them onto a lightly greased baking sheet. There should be enough seeds to cover the baking sheet. Since this is your own spice mix, however, you can alter the number of chili flakes you want.

  • Preheat the oven to 350 degrees Fahrenheit. Once it is preheated, place the chili pepper seeds and flakes in the oven for 5-10 minutes.

  • In a large bowl, pour the powder mixes and mix them well. If you do not mix them well, there is a likeliness that your seasoning will not be even. This is not necessarily bad or harmful, but it can throw off the taste of your Menudo once you make it, as not all the ingredients are in the seasoning.

  • In this step, you should also let the Chili flakes and seeds cool. Once they have cooled, in approximately 15-30 minutes, you can add them to the rest of your powder mixture. Once they are there, be sure to mix once again so that all the flavors are together.

  • The last and quick step is to simply pour the mixture you just created into a separate container or jar. If you have a salt or pepper shaker, this could work. However, the chili pepper flakes and seeds may not fit through the small holes located on the top of the shakers.

  • Personally, I recommend making this recipe and storing it into jars that are a minimum of 8oz big. These jars are compact enough that you can store them in small spaces and are easier to open. When using the seasoning, simply open the jar and measure out the exact Menudo spice mix you need.

Notes

This recipe is easy to follow and read along. While this is the case, there are still tips and tricks you can use to make this seasoning mix the best. Since it is a seasoning mix that you will use in your cooking, it is important to understand that you have the final word. While Mexican Menudo spice mix is both savory and spicy, you can make it tamer.

Keyword gebhardt menudo mix, gebhardt menudo spice mix recipe, menudo spice mix, spice mix

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (5)

Nixza

Nixza is a passionate chef who loves to cook Mexican food. She has been cooking since a young age and has developed a deep understanding of the flavors and techniques of Mexican cuisine. She strives to bring the flavors of Mexico to life in every dish she creates. Nixza loves to experiment in the kitchen and is always looking for new recipes to add to her repertoire. Whether it‘s a traditional dish or something more modern and inventive, Nixza loves to share her passion for Mexican cuisine with friends and family. Her delicious creations have earned her a loyal following of admirers, who enjoy her unique and flavorful dishes. Nixza is passionate about making sure her food is both delicious and healthy, and she takes great pride in the quality of her recipes.

Gebhardt Menudo Spice Mix Recipe and Its History! - Just Mexican Food (2024)

FAQs

What was menudo originally made with? ›

According to Nationaltoday.com, “Menudo is a traditional Mexican soup made with beef tripe in broth, seasoned with hominy, garlic, onions, and oregano.” In my opinion, most Hispanic people would say that our memories can be tied to the smells and tastes of the traditional foods we grew up with.

What is Sazon para menudo seasoning? ›

Ground Menudo Seasoning (Sazón Molida Para Menudo) is a convenient spice mix. Contains onion, garlic, and essential spices for authentic menudo. Menudo, one of Mexico's most iconic comfort foods, is enjoyed any time of the day.

What's the difference between pozole and menudo? ›

The big difference between these two soups is the meat that they use. While pork and chicken are commonly used to make pozole, menudo uses tripe, which is the stomach lining of the cow with a chewy texture very similar to that of sautéed calamari.

What seasoning gives Mexican food its flavor? ›

Some of the most common spice blends used in Mexican cuisine include chili powder, which typically includes cumin, garlic powder, and paprika, and achiote paste, which is made from annatto seeds and gives dishes a vibrant red color.

What are 4 Mexican spices? ›

With garlic and onions as the savory cornerstone, the most common Mexican spices and herbs are coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (ceylon), cumin and cacao which showcase the breadth of Mexican food.

Why is menudo gross? ›

The tripe itself can look repulsive. Yes, you read that correctly: menudo is a soup made from a cow's stomach (tripe). Some people describe the smell of cooking tripe to be akin to the odor emanating from a barnyard.

Is menudo good for you? ›

Health Benefits

Overall, I would classify menudo as a healthy food. Menudo provides plenty of protein from the tripe and hominy is a good source of fiber. This combination of protein and fiber, plus the water from the broth, makes menudo very filling while providing plenty of nutrients.

What is menudo in English? ›

Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.

Why does my menudo have no flavor? ›

If the broth's taste is too bland for your liking (this can happen due to the type of tripe and bone used), add beef broth cubes to it. If using uncooked hominy, it can be cooked separately while the tripe cooks, to avoid lengthening the time preparing this recipe will take.

How do you take the spice out of menudo? ›

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

What is the squishy meat in menudo? ›

Menudo is made with hominy, a type of dried maize, cow's feet and tripe, which is cow's stomach. The ingredients are cooked together for hours with deliciously spicy chilies and herbs, resulting in a thick, hearty soup eaten with bread on the side.

What are the three types of menudo? ›

Menudo has a few variations depending on what region you live in and can be called pancita (meaning little gut or stomach), mondongo, or mole de panza (meaning stomach sauce.)

Why do Mexicans eat pozole? ›

Both soups are also deeply emblematic of their cultures. The roots of pozole pre-date Spanish colonization, and the dish is said to have had ritual significance for the indigenous people of Mexico. Its principal ingredient, corn, was a sacred crop to the Aztecs and Mayans.

Do Mexicans eat menudo for breakfast? ›

This convenient Americanization of tripe soup beget the common Mexican family ritual of eating menudo on Sunday mornings, as well as the BYO pot system at establishments that serve menudo.

What is in Tampico Menudo Mix? ›

Tampico Menudo mix Net. Wt. 0.75 is a mixture of herbs and spices used in flavoring. A delicious blend of onion, garlic, chili peppers, Oregano and spices that yields the flavor of an authentic Mexican dish soup that has a reputation for lifting-up the spirits after hangovers.

What is the flavor profile of menudo? ›

Menudo is a traditional Mexican offal soup, and the main ingredient in it is beef tripe. It is often seasoned with chili peppers, garlic, onion, lime, and oregano, creating a rich and hearty flavor profile.

What are the ingredients in menudo cans? ›

Ingredients: BEEF BROTH [WATER, BEEF BONE STOCK, SALT, CHILE PEPPERS, SEASONING {DEXTROSE, ONION POWDER, CELERY POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL), SUGAR, SOYBEAN OIL}, GARLIC POWDER], BEEF TRIPE, AND HOMINY.

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